Christmas Eve Menu 2020

$99

Les Potages

Soupe à l’Oignon Gratinée – Baked french onion soup topped with crostini and Gruyére

Soup au Champignon - Cream of mushroom soup with fried garlic mushroom chips

OR

Les Salades

Apple Pomegranate Salad with Orange Champagne Vinaigrette – Mixed greens, sliced apple, pomegranate, almond slices, goat cheese

Salade Paysanne with Dijon vinaigrette – Frisee and spinach, fresh croutons, bacon, Comté, and Manchego, fresh herbs, red onion

Les Hors D’oeuvres

Souffle au Crab – Crab souffle, with tomato dill butter sauce

Ris de Veau Marsala – Veal sweetbreads with wild mushrooms and creamy marsala sauce

Boeuf Bourguignon Vol-au-Vent – Beef stew braised in red wine, carrots, onions, garlic in a puff pastry shell

Brie en Croûte – Brie and chestnut butter wrapped in puff pastry with caramelized pears and beurre blanc

Les Plats de Résistance

Gigot d’Agneau - Braised Lamb Shank and vegetables over horseradish mashed potatoes

Poulet à l’Estragon - Half chicken with creamy mushroom white wine tarragon sauce, pommes Dauphinoise

Saumon Fumé – Smoked salmon steak with dill, juniper beurre blanc, horseradish mashed potatoes

Boeuf Wellington – Filet mignon with foie gras, mushroom duxelles, wrapped in puff pastry with port wine truffle demi glace, pommes Dauphinoise

Les Desserts

Tarte au Pommes –Stewed apples in a tarte shell topped with ice cream and warm bourbon caramel sauce

Bûche de Noël – Chocolate sponge cake rolled in vanilla whipped cream with chocolate meringue bark

Bonbon au Framboise et Chocolat – Chocolate raspberry ganache, raspberry mousse, and milk crumb coated in tempered milk chocolate