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New Years Eve Menu

Le Menu du Réveillon  🥂



Les Potages

Bisque d’Hommard

Lobster Bisque with Shrimp

La Gratinée Lyonnaise

Classic Onion soup, with Gruyere

Les Salades

Salade Roquette

Arugula, croutons, bacon Sherry vinaigrette, hard-boiled egg

Jeune Mesclun et Navets

Balsamic glazed turnips with baby greens

Les Hors D’oeuvres

Les Huîtres

Half dozen Kumamoto oysters with horseradish and ginger Mignonette sauce

Saumon Fumé

House-smoked and cured salmon sour cream, dill, capers, red onions

Brie en Croûte

Baked brie stuffed with an apricot glaze over caramelized pear sauce

St. Jaques enveloppées

Bacon-wrapped Sea Scallop, onion jam, tarragon beurre blanc

Boudin Blanc

Chicken and truffle sausage, Dijon, with caramelized apples, and port wine demi

Les Escargots Bourguignon

Snails poached in Garlic Butter

Les Plats

Served with mashed potatoes, braised carrots, broccolini, and caullini

Côte de Bœuf

Prime rib roast with bone marrow shallot bordelaise sauce

Saumon Coulibiac

Salmon, rice, duxelles mushroom, egg, and dill wrapped in puff pastry with beurre blanc sauce

Cailles Farcies 

Shitake, portobello, risotto stuffed Quail, spinach, parmesan

Souffle au Fromage et Choux fleur

 Classic Gruyere souffle enriched with cauliflower

Les Desserts

Mousse au Café

Frozen coffee mousse with pecan coffee tuile and spiced whipped cream

Saint Claude

Baked meringue with hazelnut buttercream


Chocolate tuile with chocolate ice cream & tri-berry sorbet