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Valentine's Day Menu 2020

Menu De La Saint Valentin


Premier Cours

Roasted oysters with pancetta and wild mushrooms 

Lambchop with crab – seared lamb chop over crab cake with persillade

Shrimp étouffée vol-au-vent – shrimp stew in puff pastry vessel

Baby Brie stuffed with caramelized onions with strawberry honey sauce

Deuxième Cours

Baked French onion soup

Roasted red bell pepper soup

Tea cured salmon salad with beets, zucchini mixed greens, and mustard vinaigrette

Fennel, tomato, watercress salad with fennel tarragon vinaigrette

Troisième Cours

Blackened Ahi Tuna over black rice with blood orange emulsion

Sous-Vide Pork Chop over spiced plantain puree and tart cherry sage sauce

Roasted New York Steak with bordelaise sauce and foie butter

Duck Breast with passion fruit sauce

Beet Wellington roasted beet with sautéed spinach and duxelles mushroom wrapped in puff pastry with balsamic reduction 

Quatrième Cours

White chocolate strawberry cheesecake

Molten chocolate cake with vanilla ice cream and pecan coffee tuile

Cheese Plate for 2