Bastille Day

$135 

Soupes and Salades

Soupe à l’Oignon Gratinée - Baked French Onion Soup topped with cheese medley

Soupe de Concombre à la Menthe  – Cucumber Mint soup served chilled

Salade de Roquette – Arugula salad with mixed berries, goat cheese and balsamic Dijon dressing

Salade d’Endives aux Noix et Poires – Endive salad with walnuts, pears and Gorgonzola dressing

Entrees

Petite Boeuf Wellington - beef tenderloin, duxelle mushrooms, puff pastry, port wine demi glacé 

Croquette de Crabe Rémoulade – Crab cake with celery root remoulade

Tomates Provençales – Roasted tomatoes stuffed with goat cheese, garlic, parsley and breadcrumbs

Escargots au Chablis – Snails in garlic butter & Chablis

Plats Principaux

Filet de Bœuf, Maïs Grillé et Beurre de Poivron Rouge – Sliced beef tenderloin over grilled sweet corn topped with roasted red pepper butter

Filet de Bar à la Provençale - Sea bass fillet pan-seared and served with a Provençal sauce made with tomatoes, olives, capers, and herbs. 

Tartinette aux Oignons Caramélisés et Fromage de Brebis  - Crisp Tart with caramelized onions, sheep’s milk, black olives, and thyme

Duck a l’Orange - Sliced duck breast with orange gastrique

Desserts

Tarte aux Citrons - Lemon custard tart

Profiteroles aux Fraises – Choux pastry stuffed with strawberry pastry cream, topped with chocolate ganache 

Îles Flottantes – Poached meringue with pistachio and caramel floating on a sea of vanilla custard