Le Menu
Les Potages
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Soupe À L’oignon Gratinée
Baked French Onion Soup topped with cheese medley
$13
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Soupe Du Jour
Soup of the day
Market Price
Les Salades
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Salade Le Rendez-Vous
Mixed greens, vegetables & red wine vinaigrette
$12
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Salade De Betteraves
Roasted beet salad topped with warm goat cheese & pine nuts
$15
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Salade De Poires Pochées
Mixed greens tossed with port wine vinaigrette topped, poached pears, rum soaked raisins, pine nuts & goat cheese
$15
Les Hors D’oeuvres
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Escargots Au Chablis
Snails in garlic butter & Chablis
$17
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Coquilles Saint-Jacques Grantineés
Seared scallops with vermouth & mushroom velouté topped with house cheese blend
$20
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Pâté en Terrine
House duck paté
$15
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Crevettes St.Tropez
Shrimp Sautéed with white wine, paprika, lemon & demi-glace butter
$20
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Trio De Champignons
Wild mushrooms and brie wrapped in a puff pastry with Beurre Rouge & Beurre Blanc
$19
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Brie en Croute
Baked Brie stuffed with an apricot glaze over caramelized pear sauce
$18
Desserts
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Crème Brûlée
Vanilla custard, caramelized sugar
$14
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Crépes Suzette
$17
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Pithivier
Almond pastry creme, puff pastry
$16
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Grand Marnier Souffle
$18
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Baba au Rhum
$14
Specialties of The House
Served with Anna potatoes and vegetable du jour
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Saumon Le Rendez-Vous
Pan seared Faroe Island salmon, orange basil sauce
$34
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Cabrilla Grenoblois
Egg battered sea bass with capers, lemon & brown butter
$38
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Saint-Jacques
Pan seared jumbo scallops with garlic aioli
$46
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Le Poisson Du Jour
Fish of the day
Market Price
-
Chateau Briand For 2
Roasted beef tenderloin with herbs de Provence & Béarnaise sauce
$101
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Filet Au Poivre Vert
Black pepper-encrusted beef tenderloin filet flambéed with brandy, topped with green peppercorn sauce
$50
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Canard Montmorency
Roasted duck with bourbon-soaked cherries
$41
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Beef Wellington
Puff pastry-wrapped beef tenderloin, mushroom duxelle & port wine truffle demi-glace
$52
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Steak Frites
Seared flatiron steak with house fries
$30
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Mignons de Veau au Calvados
Veal medallions with caramelized apples & Calvados demi-glace
$48
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Coq au Riesling
Half chicken braised in creamy white wine sauce with bacon, mushrooms, carrots, onions, & tarragon
$36
In addition to our Restaurant offerings, at the Bistro we offer Small Plates
Small Plate Menu
$13 each-
Pan Seared Scallop
Leek Fondue
$13
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Brie En Croûte
Caramelized pears & beurre blanc
$13
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Escargots
Garlic butter
$13
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House Pate
Cornichons & mustard
$13
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Roasted Beets Au Chevre
Roasted beets layered with chèvre
$13
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Shrimp St. Tropez
Paprika, garlic butter
$13
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Mini Wellington
Port wine truffle demi-glace
$13
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Seared Salmon
Lemon aioli on crustini
$13
Cocktails
$17.00-
A Gift From The Tsar
Reyka, Vodka, Aperol, St. Germain, Lemon, Peychaud's Bitter.
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SideCar
Courvoiser Cognac, Cointreau, Lemon Juice, Rich Dememera Syrup
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Aperol Spritz
Cémant de Limoux Brut, Aperol, Club Soda, Lime.
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Bobby Burns
Monkey Shoulder Blended Scotch, Sweet Vermouth, Benedictine.
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Blonde Cosmo
Pear Grey Goose, Cointreau, Apple Juice, Lime Juice, Pomegranate Simple Syrup.
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Bruléed Fashion
High West Campfire Bourbon, Angostura Bitters, Luxardo Cherries, Bruleed Orange.
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Liverpool Docks
Hendricks Gin, Cucumber, Basil, Pink Grapefruit Juice, Ginger Beer.
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Kir Royale
Cemant de Limoux Brut, Creme de Cassis.
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Le Phantom Verte
Vida Mezcal, Pear Brandy, Lime Juice, Absinthe Rinse.
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Aviation
Gunpowder Irish Gin, Creme de Violet, Maraschino Liquor, Lemon Juice.
Non-Alcoholic
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Jeanne d' Arc
Apricot Jam, Mint, Lemon, Apple Juice, 7-Up.
$8