Bastille Day

$139

Soups & Salades

Bisque de Homard

Lobster bisque finished with cognac cream and chive oil

Gaspacho Provençal

Chilled tomato Gazpacho with cucumber, basil, and olive oil

Salade Lyonnaise

Frisée, lardons, croutons, poached egg, Dijon vinaigrette

Salade de Betteraves

Layered roasted beets, whipped chèvre, pistachios, orange vinaigrette

Appetizers

Coquilles Saint-Jacques

Seared scallops, mushrooms, vermouth cream, Gruyère gratin

Brie en Croûte

Baked brie, apricot glaze in puff pastry with caramelized pears, beurre blanc

Escargots Bourguignonne

Traditional garlic-herb butter with Burgundian snails

Ratatouille Provençale

Confit summer vegetables with Provençal herbs, finished with basil oil 

Entrées

Canard à l'Orange

Crispy duck breast, orange gastrique, pommes Anna, haricots verts

Bouillabaisse Provençale

Saffron seafood stew with fresh fish, mussels, shrimp, potatoesand toasted baguette with rouille

Short Rib Bourguignon

Slow-braised beef short rib in a Burgundy wine sauce with pearl onions, mushrooms, lardons, and pommes purée

Lion’s Mane Wellington

Puff pastry filled with lion’s mane mushrooms, spinach, chèvre,herbs

Desserts

Mille-Feuille aux Framboises

Layers of puff pastry, vanilla pastry cream, fresh raspberries

Crème Brûlée à la Lavande

Classic custard scented with lavender

Profiteroles au Chocolat

Choux pastry, vanilla ice cream, warm chocolate sauce