La Saint-Valentin 2025

$155 with sparkling wine

Soupes et Salades

Salade du Cœur Brisé (v) – Charred radicchio, blood orange segments, toasted candied walnuts, and goat cheese with a sherry vinaigrette

Bouquet de Légumes Rôtis (v)– Roasted heirloom carrots, beets, and asparagus with pomegranate molasses

Vichyssoise aux Civoulettes – Cold potato and leek soup with chives

L’Amour à l’Oignon – Baked French onion soup

Entrées

Tartare de Saumon Exotique – Fresh salmon tartare with mango, avocado, and a spicy passionfruit dressing

Délice de Carotte au Panna Cotta à l'Ail Noir (v) - Black garlic & carrot Panna Cotta with Parmesan crisp with chive oil drizzle

Huîtres de Mélancolie – Half-shell oysters with absinthe foam and pickled rose petals

Étreinte de Terre et Mer – Morel mushrooms stuffed with chopped lobster tail, fennel and leek stuffing with saffron beurre blanc

Plats Principaux

Filet Mignon Coup de Foudre – Beef tenderloin with blackberry-bacon reduction, served with caramelized onionmashed potatoes

Poulet aux Herbes et Miel – Half chicken roasted with a honey and herb glaze, served with roasted fennel and a citrus reduction

Loup de Mer Romantique – Mediterranean sea bass with artichoke puree and confit tomatoes

Polenta Crémeuse aux Champignons Sauvages (v) -Creamy polenta topped with wild mushrooms, truffle oil, and Parmesan

Desserts

Tarte Rose à la Pomme - Apple Rose puff pastry tart

Entremets du Cœur - Chocolate covered strawberry bomb

Bonbon Framboise et Champagne - Raspberry Champagne Bonbon

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