Starters & Desserts
Les Potages
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Soupe À L’oignon Gratinée
Baked French Onion Soup topped with cheese medley
$12
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Soupe Du Jour
Soup of the day
Les Salades
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Salade Le Rendez-Vous
House salad
$11
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Salade De Betteraves
Roasted beet salad topped with warm goat cheese & pine nuts
$14
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Salade De Poires Pochées
Mixed greens tossed with port wine honey vinaigrette topped with port wine poached pears, rum soaked raisins, pine nuts & goat cheese
$14
Les Hors D’oeuvres
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Escargots Au Chablis
Snails in garlic butter & Chablis
$15
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Coquilles Saint-Jacques Grantineés
Seared scallops with vermouth & mushroom velouté topped with house cheese blend
$18
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Pâté en Terrine
House duck paté
$14
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Moules Provençales
Mussels steamed in a white wine herb cream sauce
$18
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Trio De Champignons
Wild mushrooms and brie wrapped in a puff pastry with Beurre Rouge & Beurre Blanc
$17
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Brie en Croute
Baked Brie stuffed with an apricot glaze over caramelized pear sauce
$16
Desserts
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Crème Brûlée
Vanilla custard, caramelized sugar
$13
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Crépes Suzette
$15
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Pithivier
Almond pastry creme, puff pastry
$14
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Grand Marnier Souffle
$17
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Baba au Rhum
$13