Specialties of The House
Specialties of The House
Served with Anna potatoes and vegetable du jour
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Saumon Le Rendez-Vous
Pan seared salmon with an orange basil cream sauce
$32
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Cabrilla Grenoblois
Egg battered sea bass, croutons, capers, lemon, & brown butter
$36
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Saint-Jacques
Pan seared jumbo scallops over roasted garlic aioli
$42
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Le Poisson Du Jour
Fish of the day
Market Price
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Chateau Briand Bérnaise Sauce For 2
Roasted beef tenderloin with herbs de Provence & Béarnaise sauce
$89
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Filet Au Poivre Vert
Brandy flambéed pepper filet with green peppercorns
$45
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Canard Montmorency
Roasted duck with bourbon soaked cherries
$38
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Boeuf Wellington
Puff pastry wrapped beef tenderloin, foie gras, mushroom duxelle & truffle demi-glace
$48
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Steak Frites
Seared beef flat iron steak with house French fries
$26
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Mignons de Veau au Calvados
Veal medallions with caramelized apples & apple brandy demi-glace
$41
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Coq au Riesling
Half chicken braised in creamy white wine sauce with bacon, mushrooms, carrots, onions, & tarragon
$34